Description

A La achma
Preparation of ACMI is a time - consuming process, but recently on one of the culinary forums I found a more affordable and easy to use and, of course, could not with You not to share it!:) Thanks to the author (Agnis) for such a wonderful recipe.

Ingredients

  • The dough is flaky unleavened

    500 g

  • Suluguni cheese

    400 g

  • Milk

    1 cup

  • Chicken egg

    1 piece

Cooking

step-0
Cheese to grate on a coarse grater.
step-1
Roll the dough into a long sheet with a thickness of 3-5 mm and sprinkle with cheese.
step-2
Roll not very dense loaf.
step-3
Beat milk with egg.
step-4
Lubricate the form of butter, put the roll in the form of "Snails", pour the egg-milk mixture.
step-5
Bake at 180-200*C for about 30-35 minutes. The dough after baking, the product is obtained as if parboiled. Finished acmu, if desired, and butter. Serve hot!!! Bon appetit!
step-6
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