Description
Recipe taken from the program "Control purchase". The taste is pleasant, sausage. The advantage is that you don't have to use fresh-bought foods, but also leftovers. In the original recipe the chef used Amateur sausage, fine fat. I baked this cake not once, and always had a different sausage. Today was veal. 2 days baked with different fillings, but today, again repeated this pie. Quick, tasty and not expensive. Is spent hurrah!
Ingredients
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Sausage
130 g
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Cheese
130 g
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Lettuce
100 g
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Puff pastry
500 g
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Chicken egg
1 piece
Cooking
The products required.
The dough unfreeze and roll out into squares. With a fork, pierce in several places, first the bottom layer.
On the unrolled dough put washed and dried lettuce. I Files "Crispy", what you like.
Next layer the sausage, cut arbitrarily plates approximately 3 mm.
The third final layer, also arbitrarily cut the cheese, approximately the same thickness.
Hands pressed against the all layers and close the second layer of dough. Fastened on the perimeter. Also, make a fork punctures, trying to pierce the cheese and sausage, but not to the bottom. Grease with beaten egg and place into a preheated oven to 190*, for 30-40 minutes.
Take out of the oven, leave under a cloth to cool and cut into portions. If baking is a nice flavor from the sausage. Quickly, and without much hassle. Try, helps to dispose of the remains of cheeses, sausages and at the same time nice and tasty snack.
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