First I baked the cake according to the classical scheme. In a water bath (not boiling water, and hot, not to boiling) beat the eggs with the sugar, the mass was white and dissolved sugar. Then remove from the heat and continue to beat for another 7-10 min until the peak. Flour, baking powder mix and slowly put into the egg mixture with a spatula. Divided into 2 parts, one to add the zest of 1 lemon, in other cocoa. Bake 2 cake (I baked the cake with cocoa in the form of a cupcake). Then froze and when I had to come guests, took and made the cake :))

Cream: Whip the cream with the icing sugar and vanilla until stable peaks. Soak the gelatine as soon as it rises, put in the microwave for 1 min to Leave a little cream for decoration. Add the gelatin into the cream.

Impregnation: Mix sugar, water. Boil until the sugar is dissolved. Cool, add lemon juice.

Jam: Slice the oranges, add the sugar, a little water, then boil it. As soon as the orange peel will become translucent, remove from heat. Cool.

Assembly: to prescribe cakes, lemon cake, then cream, cocoa cake (I made heart-shaped), cream. To put to harden in refrigerator. Once hardens, decorate the cake. Cream, oranges, pour the jam and decorate with the chocolate shavings. Bon appetit!