Description
Probably all will agree with me - Apple pie is never too much! This pie turned out great - juicy filling, delicate curd cream with milk chocolate and a slight nutty flavor - it's worth a try! And please submit at the time!!!
Ingredients
-
Flour
2 cup
-
Sour cream
1 cup
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Butter
50 g
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Chicken egg
1 piece
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Apple
700 g
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Lemon juice
2 Tbsp
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Cheese
500 g
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Chicken egg
2 piece
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Sugar
-
Semolina
3 Tbsp
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Chocolate chips
4 Tbsp
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Almonds
5 Tbsp
Cooking
For the dough mix all ingredients and knead the dough - roll into a ball - the dough is very soft and pliable - if necessary, add flour or sour cream.
To take the detachable form on 23-26 cm I did in the form of detachable on 23. Spread the dough bottom and sides of the form and put into the refrigerator until prepare the filling and cream.
Cream. The eggs shake and pour in curd, add sugar, semolina and mix well. Add chocolate chips and stir.
Apples peel and seed boxes. Finely chop and sprinkle with lemon juice - I did with the Limoncello.
Almond petals have to priority on a dry pan.
On dough to lay the apples - I always sprinkle the bottom with a couple tablespoons of semolina to the bottom was not wet when the apples are juicy. They pour the cheese cream.
Top sprinkle with almond petals.
Put in a preheated 180 degree oven and bake for 50-60 minutes - be guided by your oven. Turn off the heat. The form does not get to open the door and leave the cake to cool down in the oven.
Be sure to allow to completely cool in the refrigerator, preferably overnight. It is best to cut not thick slices
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