Description
The idea is not new, but I got it today was born for a simple reason: how to feed their brats? Once again, this is not a recipe, it's the Idea that you can take as a basis when preparing something of her own. For me it's a way out when kids need to bring to school something for sandwiches, and the sausage was tired, and it is not clear that it are mixed. Vegetables from sandwiches, they are easy to shake out, do that with any product, for one reason or another they don't like. And also, when returning in the evening from school, the baby asks to eat, and can eat candy or something, thus killing the appetite to eat, he will not. The Spaniards have taken 5 -6 PM feed the kids mirienda. It's all kinds of sandwiches or sweets, often does not particularly eye-catching, purchase sandwich bread (tastes like clay), the plate of sausage or a layer of chocolate paste. I'm can't agree, so often mocked him: they are something new. Here's one idea this time:
Ingredients
-
Bread crumbs
100 g
-
Dutch cheese
100 g
-
Greens
1 coup
-
Zucchini
1 piece
-
Potatoes
2 piece
-
Salt
-
Red sweet pepper
-
Black pepper
-
Garlic
1 tooth
-
Onion
2 piece
-
Minced meat
500 g
-
Chicken egg
2 piece
Cooking
Here are some of the ingredients (sorry, photos turned out too dark : ()
Cheese
Looks like the stuffing, know all? then don't show, went further. Peel the potatoes, three on a coarse grater (again, you can take something from the grains just before boil until Half-cooked) Zucchini or zucchini clean, grate on large terochke. Onions purify and... I RUB on a grater (large), I'll tell the truth! It sometimes makes me cry, and today I painted the eyes... When you RUB on a grater, you can do it at a respectable distance (at arm's length) and you can even turn away to avoid inhaling the smell, which causes lacrimation. Now, those Housewives who have long and beautiful nails, better wear thin latex gloves in order to pick out the stuffing from under the nails, care of which requires time and effort, and if a neighbor suddenly appear suddenly at the most inopportune moment for salt, You flick beautiful elegant hands remove the gloves and Your hands won't hurt his impression of You. Eggs, salt, pepper, grated all the ingredients, combine in a bowl... (that's how nice I did everything that I did, and the photo... not done... sorry, I got the CEO of the parade, I digress.) Parsik knead well. Now spread on a plate to biscuits, flatten into a flapjack (easier to do it right in a platter with crackers, forming a pellet, or in the hands starts to fall apart) put cheese on one half... here
... the second cover, well "bathe" in the breadcrumbs and gently...
... put in a heated pan with a small (!) amount of vegetable oil or fat as you like (careful, they are very delicate and can fall apart, be patient, if you want to hear what I heard...)
... fry on both sides and take out, put in a bowl where they will continue their journey to reach our plates, cover with foil or can anyone have cookware for oven with lid, very convenient. Send to 15 minutes in a heated (up to 180-200*C) oven (but maybe a more experienced hostess will say that it is not necessary, I agree because I just once again reinsured)
After this time, serves as you want - as a sandwich or as a dinner. Here, even the side dish is not necessary (I think)
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