First you need to cook pancakes. You can take your favorite. I use my favorite recipe. 3 beat the eggs with 3 tbsp sugar and a pinch of salt to a froth, add 1 Cup of warm milk, then 1 Cup sifted flour with a pinch of soda, stir well to avoid lumps. Then add 1 Cup warm milk and 3 tbsp vegetable oil, mix well and leave to rest for 30 minutes. Before frying beat well. The pan before each pancake is well oiled. Pancakes turn out very tender and velvety... For the pie in the form of diameter 26 cm it took me 7 pancakes with a diameter of 17 cm.

Each pancake thickly grease the custard and roll into a tube. The cream I made so: 0.5 liters of milk - 4 tbsp sugar to connect with 3.5 tbsp of flour, pour in 0.5 liters of warm milk, mix well. Cook over medium heat until thick, stirring constantly. Remove from heat and add any filler. I added 3 pieces of dark chocolate and stirred until it dissolves.

To prepare the form. I have an old frying pan without a handle with a diameter of 26 see, I first veiled with foil, then top with parchment paper, which is grease with vegetable oil. In the form to lay out the spiral, but at a small distance from each other, the pancake tube.

Turn on the oven to preheat to 200 degrees. Prepare biscuit dough. 2 eggs vzbit with 0.5 cups of sugar ( I added 1/4 tsp of cinnamon, I really love her).

Beat until stiff.

Carefully enter the sifted flour and slowly mix until smooth.

Pour pancakes biscuit dough and flatten. Put in preheated oven and bake at 200 degrees 25-30 minutes. Readiness check by hand if it is tight enough, if soft, then add three more minutes.

But in General the baking time depends on oven and size of the form... allow to cool completely in the oven. With the finished cake carefully remove the parchment and transfer to a dish. Then you can decorate at will or just leave. So, too, is very tasty. I made homemade condensed milk: this sugar I poured homemade fat milk, brought it to a boil. Then he switched on a low heat to barely bubbling and drove until thick. Warm condensed milk poured cake and let soak for 30 minutes.

Before serving, just rubbed on the top of the cake a piece of milk chocolate on a small grater...

Here's a nice cutaway and a very delicious cake turned out.

And here I cut like a cake. Here and drawing the other... enjoy your drink! PS For those who don't like anything too sweet, then top the pie can be covered with chocolate icing... We're incorrigible sweet tooth and condensed milk for us at the time...