Description
This dish was prepared in haste. The kids loved it.
Ingredients
-
Broth
150 ml
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Cheese curd
200 g
-
Broccoli
500 g
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Mushrooms
300 g
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Peas
200 g
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Carrots
300 g
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Salt
-
Sugar
2 tsp
-
Green peas
150 g
Cooking
Carrots cut into thin slices. parse broccoli into large florets. mushrooms with sugar peas washed.
Mushrooms roasted
In a pot poured the water, added salt to taste, sugar when the water boils, put the broccoli and carrots and cook for 4 minutes, Then add sugar peas and cook for another minute.
In a Cup of cold water spread cooked vegetables.
Cottage cheese bred vegetable broth
In the fried mushrooms dbauser vegetables and green peas.
Pour cheese soup. Cover with a lid and stew for 5 min.
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