Dumplings with soy flour for a couple

Description

Yesterday felt nostalgic for my mother's dumplings, mother, alas, far away, and I want dumplings. Here's what happened...

Ingredients

Bread crumbs

3 Tbsp
Soy sauce

2 Tbsp
Vegetable oil
Onion

2 piece
Carrots

1 piece
Potatoes

5 piece
Chicken egg

1 piece
Water

0.5 cup
Spices
Butter

50 g
Flour

Cooking

Here is all you need for the test. Add soy flour, because it improves the taste, rich in protein, there fiber.

Then boil peeled potatoes. Flour wheat, soy, eggs and water zamesit elastic dough. Let stand 20 min.

While the dough is cooked potatoes. To make puree. Carrots grate, 1 onion finely chopped. Fry in oil with spices and soy sauce. Add in potatoes, mix well. The stuffing is ready.

From the test do flagella, cut into small pieces and roll out them. I like it when the dough is thicker. Shape the dumplings.

I love dumplings, steamed - they retain integrity, not mushy, very tasty. The steamer lay the dumplings. Cook about 20-25 min.

The second onion to fry in butter (better butter) with breadcrumbs and pour the finished dumplings.

I had a blast!!! Yummy this turned out that I wanted to share with you. All enjoy the pleasure!!

Comments and reviews

Leave a comment or a recipe review