The eggs boil for 20 minutes (IDUs should be well cooked so that the yolk crumbled). Take out the yolks and mash them into crumbs. Melt on low heat margarine, give a little to cool and beat in the yolks. Then add sour cream (better to sweeten it, otherwise the dough will be quite so fresh - at least a couple of the table. spoons of sugar). Then gradually we pour the flour, pre-mixed with soda and vanilla. Do not whisk, and mix, for example with a fork until smooth and put in the fridge for 40 minutes.

Then roll the balls. Inside if you wish, you can "push" the nut, or any piece of steamed (but not wet!!!) dried fruit (dates, apricots, prunes). I made the size of a walnut, but next time I will do less for more charm. And bake at 150-200 degrees. about 30-40 minutes. I baked 45 minutes, the rift seemed even soggy but when cooled, it was found that with several dry. So 35 minutes would be optimal.

Next, the frosting - mix All and boil until the sugar is dissolved, let cool. Ready chestnuts dip in glaze and obvalivat in the grit, put on a plate and eat!