Description
Puffs of flaky pastry with almond and brown sugar Mistral. Soft, sweet, fragrant and delicious good for tea.
Ingredients
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The dough is flaky unleavened
500 g
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Almonds
18 Tbsp
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Brown sugar
12 tsp
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Sunflower oil
1.5 Tbsp
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Chicken egg
1 piece
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Vanilla
0.25 tsp
Cooking
Sheets of puff pastry cut into two pieces and using a rolling pin to make them slightly thinner.
A thin sheet of dough to grease with oil, pour 1.5 tablespoons of the petals of almonds and 1 teaspoon brown sugar Mistral.
Roll puff pastry into a triangle.
Lubricate puff with vanilla whipped egg and prick with a fork.
Puff put in a preheated 180 degree oven for 20 minutes. Selecci fragrant and well browned.
Puff folded in ( Eroshenko ) basket, and those that did not fit put in a bowl for my son.
With the basket went for tea to the neighbor and her little granddaughters.
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