On the tomatoes make cross-cut, dip them in boiling water for 30 seconds. rinse with cold water, remove the skin. The flesh cut into quarters, remove the seeds and dry, make it a blender puree.

In the blender with the tomato puree put the eggs, sugar and whisk. Then add the butter, oil rastitelnoe "Ideal" will be very opportunely, and a pinch of salt, sift there flour with baking powder and spices and beat until obtain a smooth dough. In the finished dough add a handful of red currants, I have frozen, and mix thoroughly.

Grease 8 cups of muffin with butter, pour them evenly into the dough. Bake in a preheated 200°C oven for 30-35 min. Before serving, decorate the cupcakes according to your desire... I used currants and sprigs of mint.

These cupcakes are well served with unusual varieties of flavored tea. Have a nice autumn tea party!