Description
A wonderful combination of mashed potatoes and buckwheat cereal, pancakes fabulously tender. Lush, fragrant, great supplemented with yogurt, sour cream, or salty fish, hearty, simple and delicious! Help yourself dear cooks!
Ingredients
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Cereals buckwheat
50 g
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Milk
100 ml
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Potatoes
250 g
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Chicken egg
2 piece
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Flour
1 Tbsp
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Salt
-
Spices
-
Cheese
50 g
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Greens
1 coup
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Yogurt
2 Tbsp
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Vegetable oil
Cooking
Peel and boil the potatoes.
Ready crush the potatoes and add milk, stir.
Take buckwheat cereal.
Add in mashed cereals and flour, stir.
Three cheese and chop the greens (I have parsley and dill).
In puree, add eggs, grated cheese, chopped herbs, salt, spices, mix everything.
Hands form pancakes and fry in a pan with a little vegetable oil on both sides until Golden brown.
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