Description
Very tasty alternative to the goulash, try it and you will not be disappointed...
Ingredients
-
Salt
-
Cheese
80 g
-
Mayonnaise
200 g
-
Garlic
4 tooth
-
Onion
3 piece
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Pineapple
1 can
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Meat
1 kg
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Black pepper
-
Basil
-
Greens
Cooking
Meat cut into small pieces
Fry in vegetable oil
Finely chop the onion
Fry in vegetable oil until Golden brown
Slice the pineapple
Lightly fry in a pan
Mix everything in the pan: meat, pineapple, onion, season with salt, pepper, Basil
To make the sauce:
Mix mayonnaise, cheese, garlic
If it turns out very thick, dilute pineapple syrup
Add the sauce to the meat
Stir the stew
Blasphemy, of course, but we ate with buckwheat. Help yourself...
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