Description
Tender beef baked with potatoes, mushrooms, tomatoes in cream cheese under the cap. Liquidate stocks of beef in the past year. In the year of the Ox did not really want her to eat!!!
Ingredients
-
Marjoram
-
Cream
300 ml
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Tomato
2 piece
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Garlic
2 tooth
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Mushrooms
200 g
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Onion
1 piece
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Potatoes
1 kg
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Beef
500 g
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Salt
-
Mustard
1 Tbsp
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Cheese
100 g
Cooking
Beef cut into flat pieces. Lightly salt and pepper.
To grease on all sides with mustard. Leave for 20 minutes.
Baking tray lay with foil.
Spread the meat. On each slice put the mushrooms and some minced garlic.
Next, onion half-rings and tomato rings. Lightly salt and pepper.
Peel the potatoes, cut into small pieces and put next to the meat. Season with salt and pepper.
Sprinkle with marjoram.
Pour all the cream.
Put in a preheated 200 degree oven. 40 minutes later, sprinkle the meat (in the beanie) with grated cheese. Cook for another 30 minutes.
BON APPETIT!!!
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