Branny bread, bacon, cheese and nuts

Description

Bread with bran, bacon, cheese, nuts and marjoram. A great alternative to sandwiches for Breakfast, and just as a snack option bread. The last time I cook bread in the bread machine, but when I have free time, I always prefer to cook with my hands. Bread – he's very grateful, absorbed all our positive energy, the love, the warmth of the soul! Cook with pleasure!

Ingredients

Flour

300 g
Yeast

14 g
Soy sauce

1 Tbsp
Bran

20 g
Broth

175 g
Walnuts

40 g
Vegetable oil

1 Tbsp
Sugar

1 tsp
Cheese

40 g
Brisket

50 g
Salt

0.5 tsp
Marjoram

1 tsp

Cooking

Bacon and cheese cut into small cubes.

Nuts grind.

Dissolve the yeast in the warm vegetable stock and let stand in a warm place for 10-15 minutes. Then add sugar, soy sauce, vegetable oil, marjoram and stir.

Now put cheese, bacon and nuts.

Bran.

Then the flour and knead the dough. A bowl of grease with vegetable oil, put the dough, cover with cling film and leave to rise for 1 hour in a warm place.

Here's a beauty we had in an hour.

Spray 1 tbsp of flour on the table, put the dough, to press down it and form a ball. To put it in a baking dish, oiled and floured. A little crush, to give the appearance of pellet.

Again cover with cling film and leave for another 30 minutes in a warm place for proofing. The dough should rise in 2 times. Optional sprinkle with bread flakes. Bake in preheated to 200 degrees oven for 25 minutes.

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