Description
This cake cooks very quickly! You spend a maximum of 20 minutes. The rest will be done oven)) I Have not had time to prepare the dough - I bought a pack of puff pastry (suitable and conventional, and yeast)
Ingredients
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Puff pastry
500 g
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Chicken fillet
300 g
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Potatoes
3 piece
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Butter
50 g
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Salt
-
Black pepper
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Onion
2 piece
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Yolk egg
Cooking
While the pastry is defrosting, prepare the filling. At the same time possible and enable the oven to warm (180 degrees)
With the legs cut off meat and cut into small cubes. Peel potatoes and also cut into cubes. Peel and grind onions. Mix everything together sprinkle with salt and pepper
Roll out layers of dough. One roll out a little more (it's on the bottom). Grease the form, put one layer of dough on cars. On top put the pieces of butter.
Cover with a second layer, grease with a yolk. Preferably in the center to leave or make a hole. Put into the oven for 40-50 minutes
Once our pie podrumyanitsya - he is ready! Bon appetit!)
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