Description
Cookies with an interesting color and an appetizing aroma. Anyone interested, please come to my house and cook together.
Ingredients
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Flour
1.5 cup
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Dill
50 g
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Garlic
1 tooth
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Water
100 g
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Vegetable oil
4 Tbsp
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Cheese
50 g
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Leavening agent
1 tsp
Cooking
Here are our main products. Let's start to cook.
In a blender put the fennel and garlic, sprinkle salt, sugar. Pour water and vegetable oil. Beat until a homogeneous liquid mass. Got this dill mass.
Prepare the dry ingredients. Cheese to grate ( on small or large You decide). In a bowl sprinkle 1 Cup of flour, add cheese and baking powder. Mix well.
In a bowl with the flour, cheese and baking powder to pour out our dill mass. Mix well with a spoon. On the table to pour 0.5 cups of flour and dump it into a soft dough, and knead a smooth buttery dough. ( Flour may need more).
Roll the dough into the reservoir, can be cut with a knife or squeeze the shapers of our future cookies. Fork I have made these nadkoly, for decoration. Cookies lay on a baking tray lined with baking paper. (I'm on a clean dry baking tray laid) Put in preheated up to t=200°C oven for 10-12 minutes.
And now our cookies are ready! Cookies are well suited not only for coffee or tea, but the soup, borscht. COOK WITH LOVE!!!
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