Cakes Mojito

Description

Like the cocktail "Mojito"? Then this cake is for You! Rich mint jelly, cream, bright citrus and soft sponge cake and small will delight lovers of sweets, and adults. Enjoy your tea!

Ingredients

Mint

40 g
Gelatin

10 g
Sugar

2 Tbsp
Water

250 ml
The lime zest

1 tsp
Lemon

1.5 piece
Lime

1 piece
Chicken egg

2 piece
Sugar
Butter

50 g
The lime zest

1 tsp
Chicken egg

3 piece
Sugar

3 Tbsp
Salt

1 pinch
Flour

50 g
Berry
Mint
Lime

Cooking

Make mint jelly. Soak gelatin in a little cold boiled water (3-4 tbsp). Pour water into the pot and put the mint and the lime zest. Crush with the pestle to mint gave the aroma. Add sugar, bring to a boil and remove from heat.

Strain, return to stove and on low heat dissolve in peppermint broth gelatin until dissolved. Optionally, add green food coloring. Turn off the heat. Pour the jelly into a suitable container, let cool slightly and put in refrigerator for freezing.

Would like to bake a cake. Whisk whites with a pinch of salt until fluffy foam, and yolks with sugar into white.

In the egg yolks sift flour, stir until no lumps, carefully add the mixture to proteins. Knead the dough with a spoon, pour into the silicone form. Bake at 180 degrees for 20 minutes.

Loans citrus cream. Squeeze the juice from the lemon and lime, add the eggs, zest and sugar. The amount of sugar I can't tell for sure, as someone who likes the cream is sourer, and someone - sweet. At least, you'll need 4-5 tablespoons, taste the cream in the cooking process and add sugar if necessary.

Future put the cream in a water bath and cook until thick, stirring constantly with a whisk or spatula. At the end, add the butter.

To prepare the cream, I used butter "Ecomilk".

Cream the cooled cake out of the oven. Cut out different figures by using forms. If you have suitable small shaped bakeware can bake a cake right in them. Optionally, the cake can be sprinkled Your favorite syrup.

Check Jell-o - if frozen, you can assemble the cakes. On biscuit put the piece of jelly (it can also be cut molds), the jelly - again cake. Put the citrus cream. Decorate as desired with mint, lime wedges, berries and cocktail straws.

Very minty and cool!)

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