Cottage cheese casserole, part 1

Description

This is a very simple recipe, but due to various additives, you can experiment and enjoy new tastes. This casserole is perfect for Breakfast, snack and even for dinner.

Ingredients

Cheese

750 g
Sugar

4 Tbsp
Chicken egg

4 piece
Oat flakes

3 Tbsp
Vanilla

1 pinch
Salt

1 pinch
Butter
Semolina
Raisins
Dark chocolate
Peach
Banana
Apple

Cooking

In the beginning I want to say that there are several types of cheese and depends on the taste of most casseroles. Start with the usual. It is sold in plastic containers or cups. For consistency it is heterogeneous, crumbly.

Let's get to cooking. In a bowl break the eggs and add the sugar, a pinch of salt and vanilla.

Beat with a mixer.

Then add the cheese and stir with a mixer.

In principle, the curd is ready to bake. But cheese all manufacturers are different, and some may contain quite a lot of serum. She finished casserole will fall apart and not be able to hold the shape.

So I suggest adding 2-3 tablespoons of oatmeal.

Oatmeal is better to grind in a coffee grinder.

Add to cottage cheese and mix with mixer. Now our dough is ready for a casserole.

Form for casseroles, you can choose any glass, ceramic, high or low. Be sure to grease the bottom and sides of form with butter. To casserole is quite well removed from the form, you can sprinkle the bottom and sides with flour or semolina. Pour the pudding into the pan and put in oven for 45-55 minutes to bake at 180°C.

The finished pie take out from the oven and allow it to cool in the form. After the casserole has cooled, you can slice the.

As I mentioned before, this is a basic cheese pie recipe. You can add different ingredients to Your taste. I will give a few examples below. Add the raisins.