First mix of the bird cherry flour with sour milk and soda. Leave for 20 minutes.

At this time, will do the second layer. Beat the white eggs with sugar and salt. Add sour cream and soda, mix well. Pour the sifted flour, mix well. Add pink dye (you can do without).

Pour the batter into the pan (mine is 26 cm). Bake in a preheated 180* the oven for 30 minutes. Ready cake cool.

Go back to the first layer. To the Cherry mixture, add sugar, mix well. Pour the sifted flour, mix well. Pour the batter into the pan and bake in preheated oven 180* 35-40 minutes. Ready cake cool.

For the cream whip cream with powdered sugar until stable peaks.

Put the cake together. First, lay out a pink cake and coat with cream. Cover with a second Korzh coat. The remaining cream is applied to the sides, flatten them. Decorate at will. I personally rubbed the dark chocolate on a coarse grater and sprinkled the top of her cake. And white chocolate melted in a water bath and made butterflies. Also added in the remaining cream pink dye. Refrigerate for 3 hours.