We need the boiled chickpeas. Soak it in advance, it is better to leave overnight in a large quantity of cold water, he "drink" everything. Wash it in several waters before using.

Prepare a vegetable broth: in boiling water - about 2 liters - put chopped carrots, celery and onions. Cook until cooked carrots.

Cut slices of brisket. Fry it on dry pan with finely chopped garlic and rosemary. The scent of magic!

In a frying pan put the tomatoes, peeled and chopped. I use Pomito TM PARMALAT.

In the pan with the bacon, herbs and tomatoes spread boiled chickpeas. Protussive the mixture for about 20 minutes. In the broth from the vegetables put the contents of the pan. Another 15 minutes all together, boil, salt, and pepper to taste. Add about a Cup of small pasta and cook soup until cooked. Before serving you can sprinkle with chopped greens. I added sweet red pepper.