Description
Chicken liver is very delicate, so needs to roast free and long, and blend with the vegetables and gives it an unusual and unique color and taste....
Ingredients
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Chicken liver
500 g
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Onion
2 piece
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Semi-finished products
200 g
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A bouillon cube
1 piece
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Vegetable oil
Cooking
washed,dried and fried in butter liver for 5 minutes
add to it chopped onion and fry for another 5 minutes
add seasoning:knorr cubes
and Mexican mix and simmer under the lid for another 5-8 minutes
this time, prepare the garnish-I have rice, mashed potatoes-also excellent!
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