Description

Fish rolls with vegetables
Delicious, soft mini rolls, near the decoration "BULL" tomato

Ingredients

  • Fish

    700 g

  • Onion

    2 piece

  • Carrots

    1 piece

  • Greens

    1 coup

  • Chicken egg

    2 piece

  • Mayonnaise

    2 piece

  • Flour

    2 Tbsp

  • Vegetable oil

  • Spices

Cooking

step-0
it is advisable to take the fish, not bony.Fish butcher(if there's bone),after cut into small pieces
step-1
Grate carrots,onions cut into cubes
step-2
fry the onion after the carrots
step-3
Separately, coarsely chop the greens,put out under the lid
step-4
After fried greens beat with a blender,season with salt and pepper,add a pinch of citric acid, garlic
step-5
Make the batter
step-6
fish slices lay a lot of greens and vegetable filling,roll turn,roll slightly in flour,in batter
step-7
pour vegetable oil in the pan,a little heat and fry the rolls
step-8
with 2 sides
step-9
Of lettuce(chopped)"cushion",put rolls. Delicious either hot or cold. [img]http://s47.radikal.ru/i115/0812/9f/e75b423d6b1b.jpg[/img]
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