Description
Very tender cutlets of Turkey.
Ingredients
-
Turkey
0.5 kg
-
Chicken egg
1 piece
-
Mayonnaise
3 Tbsp
-
Starch
1 tsp
-
Onion
1 piece
-
Salt
-
Black pepper
-
Spices
-
Vegetable oil
Cooking
Fillet of ideas make the stuffing and add to it finely chopped onion, sprinkle with salt and pepper.
Whisk egg, mix with mayonnaise and starch.
In the mixture add the minced Turkey breast with the onion, stir and put in refrigerator for one hour.
Spread with a spoon on a frying pan with vegetable oil and fry until cooked. Bon appetit!
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