We have in store ready-made sheets for lasagna you will not find, so I make them myself. If You can buy ready-made leaves - much, will make it easy for yourself. I will describe their technology of preparation. So: of all the products is quite steep lapshovoe knead the dough, give him "rest" under the Cup or film 20 -25 min. to improve the elasticity. At this time, prepare the stuffing: finely chopped onion fry in vegetable oil, add finely chopped mushrooms, a crushed garlic clove and butter. Fry until cooked mushrooms, the garlic take out and throw away. Pour in the cream (or sour cream) and simmer until the liquid is evaporated. Sprinkle with salt and add the spices to taste.

Put on the fire a large pot and boil it for 2.5-3 liters of salted water with the addition of 2-3 tbsp vegetable oil (this is mandatory!) for boiling pasta sheets. During this time, Mature the dough, roll out thin layers (1 to 2 mm) and cut into rectangles the size of your palm or a little more. Sheets of lasagna drop it into boiling water for 4-5 pieces at once and cook each batch for 3-4 minutes.

Boiled dough, place it into a colander. There should be 16-20 pages.

Prepare the sauce: flour fry in a dry pan until light creamy and nutty smell, add the flour to the butter and stir. Then a thin stream with continuous stirring pour in the milk, carefully stir all the lumps and bring the sauce until thick in low heat and continuous stirring. Sprinkle with salt and pepper to taste, leave aside.

Proceed to the Assembly of our product. Form (I have a pan the size of 18/25 cm) generously grease with oil and spread the first layer of dough between the sheets had no gaps and the edges of the sheets went to the sides of the form. Test distribute 1/3 of the mushrooms.

Grease 1/3 of the sauce and generously sprinkle grated cheese.

Cover with a layer of pasta sheets. Repeat this procedure until all the components. The top layer of dough. Total received 3 layers of toppings and 5 layers of dough. Reserve 3-4 tbsp of grated cheese and put the lasagna in the preheated to 210 degrees. oven for 15-20 min. then sprinkle the top sheet of the left cheese and bake for another 15 -20 min.

Served, cut into chunks, vegetable salad or your favorite milk products. Bon appetit!