Description

Caramel-strawberry
Here is the title popped into my head when I decided to treat loved ones. Because the dessert in the form of slides, and choux pastry is very loved in Europe. Try it and you

Ingredients

  • Water

    2 Tbsp

  • Sugar

    250 g

  • Jam

  • Butter

    60 g

  • Salt

  • Water

    250 ml

  • Chicken egg

    4 piece

  • Flour

    150 g

Cooking

step-0
Water, salt, butter heated in a saucepan. When boiling, remove from heat
step-1
Pour all the flour and quickly stir to not get lumps. Put on the heat, continuing to stir until then, until the dough begins to lag behind the pan. When the bottom of the formed thin film, remove from heat.
step-2
Remove the lump of dough into another bowl, let cool slightly and mixed the eggs one by one, each time carefully vymeshivaem dough
step-3
The finished dough spread two tablespoons on oiled baking sheet about walnut distance to do significant, because the dough increases in volume. Heat the oven to 200 degrees. Put on the bottom of the oven with a bowl of hot water and our balls
step-4
Bake until Golden brown. Be careful, the oven is just not to get ahead of time, otherwise the balls will settle.
step-5
The cooled balls using a pastry syringe or pastry bag, fill with strawberry jam from TM "Maheev"
step-6
Sugar and water cook to light brown mass is obtained caramel. Since I was home alone, I was able to capture only the initial stage of melting caramel. Remove the caramel from heat.
step-7
Each bulb 1/3 lowered into the caramel and lay out on a dish layers to make a pyramid. You can decorate our "Alps" with icing sugar. I did a bit of caramel
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