Description
Simple in execution, but no less tasty puff.
Ingredients
-
The dough is flaky unleavened
500 g
-
Yolk egg
1 piece
-
Pear
2 piece
-
Brown sugar
Cooking
Pear clean from the core and to make the cuts, but not completely as pictured
Roll the dough lightly and divide into 2 parts, put half of a pear and a knife to make the contour pear-shaped, as in the photo, retreating 2 cm from the edges of the dough
Slotted pears sprinkle sugar the Mistral. The dough grease with a yolk and sprinkle with sugar. Send in the oven for 15 minutes
Sugar for the recipe
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.