Description
Outside the window the snow, the cold, and my little brother is sick: ( ( today the baby is doing better and has requested sweet. Forces to go to the grocery store was not, so had to make due with what was (by the way, was looking for a recipe by ingredients - found))) the result is a very Christmas, flavorful cupcake from very useful for little kids (and adults) ingredients, which was eaten in a matter of minutes:)) this is my first experience baking, so check back evaluate, criticize, have a desire to learn and improve)))
Ingredients
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Curd
250 g
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Chicken egg
1 piece
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Sour cream
2 Tbsp
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Flour
3.5 Tbsp
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Sugar
5 Tbsp
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Cocoa powder
2 Tbsp
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Orange zest
2 tsp
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Salt
0.5 tsp
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Soda slaked vinegar
1 tsp
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Walnuts
20 g
Cooking
Cheese, egg, and sour cream to grind to a state of liquid sour cream. Add sugar, salt, slaked soda, gradually add flour. The dough consistency should be not very liquid, but not thick, so that slowly slid off the spoon)))
Then add walnuts)) before adding them to the dough, I put them in a bag and went through it with a rolling pin. Grate the zest of one orange and add cocoa powder. Optionally, you can add vanillin. At this point, the dough starts to smell, so I want to eat it raw ????????
Spread in the form greased with butter and put in pre-heated oven. It is important that the dough did not fill bolck half forms, because it increases two times during the baking process. 20 minute muffin was baked at 120 degree, then I increased the temperature to 180 and bake for another 15-20 minutes. That's all=))) now the main thing is to stay persistent and, despite the smell, to wait until it cools down)))
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