Description

Lightweight variation on the theme of
Classic meat "Imam baildi" - a rather fatty dish. Try a lighter option. The taste does not suffer.

Ingredients

  • Eggplant

    0.5 kg

  • Zucchini

    0.5 kg

  • Tomato

    0.5 kg

  • Minced meat

    0.6 kg

  • Onion

    250 g

  • Garlic

    3 piece

  • Black pepper

  • Chicken egg

    2 piece

  • Milk

  • Olive oil

    4 Tbsp

  • Basil

  • Coriander

  • Thyme

  • Pepper

Cooking

step-0
Baked eggplant peeled and cut,
step-1
parboil the vegetables
step-2
mix the minced meat with vegetable with onion.
step-3
Decompose the products into prepared pan layers,
step-4
pour the egg mixture.
step-5
Bake.
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