Cut the meat into pieces, fry it lightly.

To the meat add chopped tomatoes, fry it lightly.

Zucchini brush to remove the seeds, cut into cubes, add to meat and fry on high heat.

Meat fill with water to cover the meat. Add spices (I dried vegetable mix, Khmeli-suneli, Basil, black pepper), salt. Simmer until pork is tender. Dissolve the flour in a small quantity of water, add in meat until the sauce thickens. The meat is ready turn off and add chopped garlic.

Bon appetit!