Description
Tell someone that You made pumpkin brownies and You will never believe what an amazing dessert with an intoxicating delicate cream filling and a sweet nutty aftertaste... the Recipe is perfectly located for lovers of the pumpkin, as among the many ways to use it is one of the most original and not lovers can rejoice by the fact that gustatory and olfactory receptors are cruelly deceived! That pumpkin is one of the main components - only know we are with You!
Ingredients
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1.5 cup
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0.5 tsp
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0.5 tsp
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0.5 tsp
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1 tsp
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0.5 tsp
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0.25 tsp
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0.25 tsp
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1 cup
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0.5 cup
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500 g
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1 piece
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1 tsp
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170 g
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6 Tbsp
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2 pinch
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1.5 cup
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1 Tbsp
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0.5 cup
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2 Tbsp
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0.5 Tbsp
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Cooking
Start making biscuits. To begin mix the flour, baking powder, baking soda, salt and all the spices. I don't know why this "Yankee" and baking powder, and soda "in one bottle", but once it is written, so it should be)) strictly follow the instructions, so the result was well worth all the mental anguish))
For the next step you need to manipulate the pumpkin to make it into a puree! Helped me with this steamer and blender. The same purpose can be pumpkin bake, that would be even more interesting, but steamer definitely faster. Then in a separate container, you need the pumpkin very well to mix with sugar, oil, egg, vanilla (in whatever form You chose) before you connect with the "dry mixture".
Next on the baking tray lined with paper, carefully lay out the dough in small portions (one canteen or two teaspoons) at a distance of 1 cm from each other. Baked all this splendor at a temperature of 175 degrees. Cooking time varies from 12 to 18 minutes. It is important not to overdry! Preferably after a minimum check with a toothpick/skewer readiness. If everyone is ready, biscuits should pull out of the oven to completely cool.
Now on to the filler and its components. As the base instead of cream cheese or "Philadelphia" cheese I used thick homemade sour cream, because, as they say, "is a spoon". This base must be mixed with oil and salt, then add the powdered sugar and whiskey, all mix well again and put it in the refrigerator to harden for half an hour/hour.
And now nuts. You can add them or not, caramelizing themselves or buy already prepared) My choice you have already realized that the time caramelizing nuts! You will need to mix in a separate container sugar, salt, water, put on the stove, give it all the opportunity to "sabulite" and stir, add nuts. On the laid paper baking sheet to spread this beauty and send in the oven for 10 minutes at the same temperature 175 degrees (i.e. the oven after baking the biscuits you can not turn off). Nuts, by the way, before or after this procedure, you can cut/break.
Now everything is ready for the creation of "Whoopi-shares") Must take one's future mate, put it on a tablespoon of filling, sprinkle nuts around the edge and connected with the other half. And, Hooray, everything is ready!!!
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