Cake "Chocolate mood"

Description

Version of the cake from multivarki. Chocolate cake, with sour cream and pineapple.

Ingredients

Flour

2 cup
Sugar

2 cup
Chicken egg

2 piece
Soda

1.5 tsp
Leavening agent

1.5 tsp
Cocoa powder

6 Tbsp
Milk

1 cup
Vanilla sugar

1 tsp
Sunflower oil

100 ml
Water

1 cup
Pineapple

1 can
Sour cream

0.5 l
Dark chocolate

100 g
Cream

100 ml

Cooking

The day before you should prepare the icing for the cake. For this chocolate melt in a water bath. Pour the cream into a saucepan and put on slow fire, bring to the beginning of the boil, but to boil not give. In the melted chocolate pour in a third of the cream, stir. Pour another third of the cream and also mix. Add the remaining cream, stir frosting until smooth.

Mass quickly blend it, trying to hit a lot of air and on the surface of the glaze no blisters. Cover the icing with cling film, refrigerate for a few hours, preferably overnight.

Let's make our cake.

All ingredients except pineapple and sour cream (they come in handy for the cream) are blended, whisk is not necessary. and at the end add a glass of boiling water and stir. it's rather liquid mass.

The dough I divided into two parts and one baked in a slow cooker and the "baking - 60 minutes." Can be done in one step, I'm sure it will be baked. Plus there will be free time for practicing around the house and enjoying the chocolate flavors from the biscuit.

The resulting slightly cooled cakes and cut each into 2 parts. At this time, our get the frosting out of the fridge, cooked the day before.

And now for the cream! Whisk the sour cream with the sugar until it dissolves.

We start to gather our cake. The first cake impregnated with syrup from pineapple, then generously coat with cream and put slices of pineapple.

And so with all four cakes. The last cake of the cream is not lubricated, it will go to the frosting.

Now the final stage - grease the top and sides of cake (since I am not smooth, I just Leela on top of the icing on the cake and she flowed as she wanted, not like) glaze. All our cake is ready, leave it to soak for a few hours (we had two). Bon appetit.

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