Description
Dear cooks on the website there are similar recipes, I hesitated for a long time to lay out your own or not, stand on Your court. But it's really tasty and tender cake.
Ingredients
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4 piece
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460 g
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250 g
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200 g
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100 g
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320 g
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0.66 tsp
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3 Tbsp
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Cooking
Prepare your ingredients
The egg pounded with sugar until white (sugar introduced gradually), add sour cream, melted margarine and walnuts (to grate) all is well whipped with a mixer and gradually add flour mixed with soda. Quickly knead the dough.
Divide the dough into two parts, one of which add cocoa powder
In greased with butter form alternately to put the brown and white dough. Bake in the oven at 220*C for about 30 minutes. (but better of course to control the baking because every oven bakes at its own),
Stir the batter to get a pattern (I used sticks for the "land")
My cake is ready. Cream approaches him any, I used butter with condensed milk, the top is rubbed on a coarse grater chocolate candy, sides sprinkled with grated walnut. Enjoy your tea!!!
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