liver clear from the films, rinse, cut into large pieces, like steak. To do this on each piece of liver incisions diagonally, but not completely. To make cuts on the other side. Liver salt, pepper black pepper, a little rubbed hands spices. Liver put in a bowl, pour over milk to just cover and leave for 8-10 hours, i.e. to remove at night.

The liver is removed from milk, dry with a cloth the excess fluid. In ground almonds, add salt, black pepper, paprika, red pepper, mix well. In a separate bowl pour a little flour. The next set of scrambled egg with 1 tbsp milk.

Heat the pan with oil. Take a piece of liver, dip both sides in flour, then in egg, then in almonds, spread in a pan. Fry liver on each side for 3-4 minutes until Golden brown. It's time to make the sauce. Pomegranate sauce, sour cream, milk, Basil and season with salt, mix well, pour over liver, cover and let it sit on low heat for 7-10 minutes, during this time, twice to turn the liver.