Description
About this dish told me a friend, though she makes it with ham. I tried in Turkey for exactly that. Done quickly, and it turns out very tasty. Especially good are the mushrooms as a snack with beer.
Ingredients
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Cooking
Tear off the legs of the mushrooms (I put them in an omelet the next "half-baked", as I call them). Hats spread out on a plate or dish for the oven.
Cram in hats peas and corn as you like. Slightly add salt.
The top cover with slices of cheese. My cheese refused to melt. So pick up the cheese themselves. Better if he's a little "leak" in pots and kukuruzka - will be tastier. Is prepared first in the "Kombi-1" (the lowest grill) 8 minutes, then 2 minutes, just on the maximum output of microwaves. You can cook without the "Kombi", but catch yourself. Or just do it in the oven. When poddleville cheese, mushrooms ready. Do not be afraid that the mushrooms themselves are not roasted. They can eat it raw (but only mushrooms).
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