Description
Tasty and tender pancake pie with Apple-banana filling for fans of pancakes, apples and bananas. Pancakes semolina plump, with a slight scent of yeast, combined with juicy sour-sweet filling is perfectly suited to the fragrant tea or coffee, to a leisurely conversation.
Ingredients
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Apple
7 piece
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Salt
0.5 tsp
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Water
250 ml
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Butter
50 g
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Milk
250 ml
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Chicken egg
4 piece
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Sugar
12 Tbsp
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Yeast
1.5 tsp
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Flour
1 cup
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Semolina
1 cup
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Banana
4 piece
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Vanilla
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Cinnamon
Cooking
Beat the yolks, add the warm milk, semolina, sifted flour, yeast, sugar, salt. Add to the dough butter (melted), butter and warm water, mix well and let the dough rise for 1.5 hours.
While the dough rises, prepare a filling of fruit. Apples peeled, cut into quarters, remove core, cut into slices. Bananas peel and cut. Warm the pan, pour the apples, stir, put the sugar, cinnamon, vanilla, when the apples will give the juice, add the bananas, stir for a minute or two. Remove from the heat.
The dough came, bake pancakes. Hot frying pan (always bake pancakes on 2 pans) before baking the first pancake grease lightly with vegetable oil and bake pancakes with two sides, got 14 pancakes.
Refractory form of grease with butter, pancakes spread in a circle on the mold wall so as to overlap each other and the edges hung from the side out.
On the bottom put a pancake on top of the distributable part of the Apple-banana filling, and so, until there is one pancake: the pancake filling, pancake filling. Cover with overhanging edges.
Whisk the whites.
Proteins lubricates our cake on top, cover with a pancake and spread remaining beaten egg whites.
Put our pie into a preheated oven at 100 degrees for 30 minutes.
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