Description
Share I invented a recipe for holiday baking. Immediately glued his option to other snacks tubes, because the idea is not new. A huge thank you to chef bagira13 for a detailed description of the fabrication of tubes at home. Without such a valuable aid to my holiday baking would not take place. This recipe celebrate their transition to the 4th level.
Ingredients
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Puff pastry
250 g
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Cheese
120 g
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Butter
75 g
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Walnuts
1 Tbsp
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Green onions
15 g
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Cheese
1 Tbsp
Cooking
Rolls before baking. A baking sheet with a parchment, which can be slightly dampened with water. But I wasn't wet.
The baked rolls out of the oven. Cool them better gradually, laying on a wooden plate and covered with a towel.
Make cream: the softened butter RUB with "the Paris winter" and cheese. Add the chopped green onions and chopped walnuts. Do NOT add salt!
Fill the tubes with cream. I did this dessert with a spoon, no syringe or bag with a special nozzle for extruding the cream is not needed. On top decorate with a piece of walnut and put in the fridge. After an hour or so filling solidifies. Bon appetit!
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