Description
... a romantic dinner... to do this, take two chicken legs, removing each bone, stuffed with marcovicci, pepper, a shiitake, cheese, garlic, petrushechka and creamy mustard zapravochniy.. in parallel, prepare slices of potatoes and mushrooms.. refrigerated wine...
Ingredients
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The chicken legs
2 piece
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Pepper
2 piece
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Carrots
0.5 piece
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Cheese
50 g
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Parsley
-
Garlic
1 tooth
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Mushrooms
6 piece
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Sour cream
3 Tbsp
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Mustard
1 Tbsp
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Beer
0.333 piece
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Salt
-
Black pepper
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Potatoes
5 piece
Cooking
We release the legs from the bones, but leave the skin and meat together, being careful not to damage integrity.
Do nachinku: garlic and parsley shred, grate on a coarse grater carrots, cheese, mushrooms and peppers, dressed with mustard, sour cream, salt and pepper and all mix well.
Fill legs with stuffing. Take up needle and thread and sew up over the edge, using large stitches, definitely grabbing the edge of the skin to the meat and all the filling remains inside the bag. Lubricated sour cream chicken, season with salt and pepper.
Potato peel, cut in large slices, and coarsely cut mushrooms. Lubricates all the sour cream, mustard, salt and pepper.
B the form of stacked chicken, mushrooms alternated with potatoes., pour the beer. Form cover with foil (if You want the chicken well flushed, it is necessary to remove the foil 20 minutes before the end of cooking).
Cook in a preheated 210°C oven for about an hour until our potatoes are soft.
Place the chicken, potatoes and mushrooms on a plate, decorate with fresh vegetables, herbs and marinated with a nice beet, huh (can be without it :) ). Pour glasses of chilled wine (in this heat you do not want to drink warm:) ). Enjoy your dinner...!!!
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