Here's another perhaps chicken skewers we grilled this season. After reading on the package of spices for barbecue this recipe, I decided to dare. Marinate chicken for a day and after a couple hours of marinating on the table sent in the refrigerator overnight. For the marinade mixed: cream, pink semi-dry wine, lime juice, a little "crushed" by the blade of a knife the garlic, thyme, mint, rosemary, salt, white pepper.

For chicken do barbecue coals from Apple and alder. Then prepare the barbecue. Cut the Apple into slices, sprinkle with sugar (honey) and sprinkle with vegetable oil.

Grease the grate with vegetable oil, spread a layer of apples, top with layer of chicken. Cover with a grate, pinched.

Roast on coals until tender. Because we love barbecue with a crust, I tossed fireplaces and fire browned.

Serves pieces of shish kebab with slices of apples, herbs, cheese, potatoes and vegetables.

It was very tasty! Apples flew the first, and still like! :)