Description
This recipe I found in an old cookbook. From this dough you can make cakes, pies. Despite the fact that the dough for the yeast, it resembles sand. Well, the filling for the pie, any (cabbage, potatoes, meat), here already depends on your imagination. In the end you get a tasty pie.
Ingredients
-
Flour
4 cup
-
Salt
0.5 tsp
-
Butter
300 g
-
Sugar
1 Tbsp
-
Yeast
2.5 tsp
-
Chicken egg
1 piece
-
Milk
0.75 cup
Cooking
Dissolve yeast in the milk (water) and leave to form a foam. In the meantime, to deal with the dough. Sifted flour mixed with sugar and salt, collect everything on the table a bunch and chop with butter to a state of fine grist. I prefer to knead the dough in the Cup, and oil to RUB hands. You can replace plums. margarine for butter, or rust. oil.
Gathered in a bunch to make a recess, pour in the egg and pre-diluted yeast in milk.
Knead the dough. To give a little rest. The dough is ready for baking.
Bake pie, I have cabbage.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.