Description
Easy and simple to prepare.
Ingredients
-
Margarine
1 pack
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Sugar
1 cup
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Chicken egg
3 piece
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Sour cream
150 g
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Flour
2.5 cup
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Soda slaked vinegar
1 tsp
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Vanilla
-
Salt
Cooking
Melt the margarine, add sugar, salt, sour cream, vanilla and stir. During this time, the margarine has cooled. Add in our egg weight. Mix everything again.
In margarine and mix up the flour (I use a mixer, it's faster and without lumps) and add the soda (slaked vinegar). The dough will be thick, the consistency of sour cream, maybe a little thinner.
Put warm up form. I have from Granny remained gas))) is enough for me for 10 minutes on each side. Grease it with oil (I smeared with sunflower butter as much off).
Blend two tablespoons with a small hill and close the form. I don't squeeze it, otherwise the cookies will turn out thin and very dry.
Cook for 3-5 minutes - they quickly baked. After the first batch you'll understand)
Here You have the finished cookie))) it retains the softness and tenderness of taste. I have quickly eaten it)))
This much I have left cookies, plus stuff 15 stole while I was cooking))) I Hope someone useful recipe)))
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