Color cake "Antidepressant"

Description

From the cookie "Autumn tale" (which was put out to tender "Delicious autumn Mahe!" there is not much dough, a couple tablespoons of cream and 5 proteins that had nowhere to attach. In the end, was born the recipe for the new dessert. The idea to decorate the souffle and meringue took from the Internet, joined the idea and the remaining products and see what beauty came out.

Ingredients

Egg white

5 piece
Sugar

250 g
The food dye
Gelatin

13 g
Dark chocolate

50 g
Cream

100 g

Cooking

Make meringue: in a saucepan pour the whites

Pour sugar

Beat with a mixer for 10 minutes (first at low speed then gradually to increase the speed) until stable peaks

Divide the beaten egg whites to 3 cups of

Add dry colorants - need only 3 colors: blue, yellow and red

I have had such an

Mix thoroughly

Take half of the proteins (the other half goes to the souffle). Alternating colors ( blue 1 tbsp, 1 tbsp pink, 1 tbsp yellow etc.) to fill a pastry bag. If there is no such device, turning the bag (as the grandmother of seeds before spinning:-) ) from the baking paper and on a baking sheet (previously covered with parchment) otkryvaem our meringue. Put for 1 hour in a preheated 100 degree oven. Leave the baking sheet with the meringues to cool in the turned off oven with door ajar.

Here are our meringue is baked.

The rift meringue closeup

Now prepare the base for the cake: take the dough, roll out and put into the microwave on full power for 2 minutes.

Then take out, let cool and grind into crumbs.

Add the coconut cream. The dough and cream were ready early here on this recipe for Baby biscuits "Autumn tale" http://www.povarenok .ru/recipes/show/981 48/

Knead well and spread on split form dipped in the water with a spoon (the form is also pre-covered with parchment paper).

Prepare the souffle: for the remaining quantity of whipped egg whites take 1 pack of gelatine (I have Dr. Oetker 10 g), diluted with water, heat until hot, stir thoroughly until smooth, let cool until warm. Now, in every Cup protein pour one third of gelatin and stir the mixture. Prepare the mousse: heat the cream to boiling, add the broken chocolate, stir to chocolate is completely dissolved. Gelatin (3 oz.) dissolve in water (50g.), add to butter-chocolate mixture. Cool.

Collect cake - 1 layer - creme cookies; 2nd - proteins blue (filled and placed for 15 minutes in the refrigerator to frozen); 3rd - proteins yellow (again 15 minutes in the refrigerator); 4th - proteins pink color (again in the fridge) and finally the last layer is a creamy mousse (in the fridge for 1 hour). After an hour, take out carefully with a sharp knife detachable from the walls and place on a platter and decorate with meringue.

The cut

Another incision

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