Description
As you know from our ancestors, one large chicken, two little tastier. The recipe is very easy, but that doesn't stop him from being quite tasty.
Ingredients
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Chicken
1 piece
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Lemon
1 piece
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Butter
100 g
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Bacon
100 g
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Garlic
2 tooth
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Cumin
1 tsp
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Potatoes
-
Celery root
1 piece
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Salt
-
Black pepper
Cooking
Garlic, lemon zest, cut the bacon into pieces and mix with soft butter, and cumin, chicken hand gently separate skin from breast, and fill this space with our delicious oil.
Lemon cut and stuff the chicken. Potatoes clean, boil for 5-10 minutes, the celery clean and cut like potatoes.
Mix potato and celery, put the chicken on a baking sheet, bake in the oven for 2 hours at a temperature of 200-210 degrees.
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