Potatoes clean, cut into 2 parts and each part in half not all the way - to make an open mouth. From minced meat to make a cutlet mass, what you do at home. I have mixed the mince, herbs, garlic, onion.

The potato in salt, put in the mouth a spoonful of the stuffing, heat the oil and precarity jaw until brown on both sides

Put in a baking sheet or a refractory form and bake in the oven or MW. I baked under the grill in MV about 15 minutes.