Description

Green tomatoes Georgian
Found in the book devoted to Georgian home-the kitchen, absolutely fabulous recipe pickling green tomatoes - no pickle in their own juice. Curiosity took over, and the result exceeded all expectations! So...

Ingredients

  • Tomato

    2 kg

  • Pepper pepperoni

    10 piece

  • Garlic

    1 piece

  • Dill

    1 coup

  • Parsley

    1 coup

  • The Apium graveolens Dulce

    1 coup

  • Cilantro

    1 coup

  • Salt

Cooking

step-0
The tomatoes I got one to one, small and sturdy. Fresh greens-meats, pepper (I have green pepperoni if you'd like it spicy - take Chile) - all green.
step-1
Carefully wash and dry.
step-2
Tomatoes cut in almost to the ground to form a pocket. Liberally RUB the inside with salt, put in a bowl and set aside to let the juice.
step-3
Meanwhile, carefully-carefully, intently-core detochenko, finely-finely chop up the herbs and pepper))). Garlic I rubbed on a grater, but you can also finely chopped. Mix everything in a bowl.
step-4
Each tomato stuffed with aromatic herbs - about a tablespoon for one chicken pocket.
step-5
Put in a jar or other deep container, slightly prograam on top, cover with a lid and put it back where it's dark and cool. Brine no no - tomatoes themselves let the juice. I only from time to time, he went with them, changing the upper to the lower, so salty all the juice to the top is still not enough.
step-6
Ten days later the tomatoes are ready. Spicy, juicy, tasty!
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