Description
Delicious scones with a taste of corn flakes (at the request of the son). I will be glad, if you'll take root in your home!
Ingredients
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Corn flakes
300 g
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Yogurt
1 cup
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Chicken egg
2 piece
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Vegetable oil
Cooking
Here is my cereal.
Flakes grind (at the time of cooking this dessert I had no blender, so I shredded a hammer for pounding meat).
You can grind and tolkushkoy for mashed potatoes.
Pour the crushed cereal yogurt. Enter the eggs, stir. Let expand (15 minutes).
Spread on a pan and fry
With two sides for 3-4 minutes on low heat.
Cakes are ready!
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