Description
A dish that I first composed in the country, it was necessary to cook something hearty and not too heavy for my peasants-Rabotnicki could make its construction and Assembly deeds with ease and without hunger pangs. The dish was so good, that has taken root in our menu, and now I cook it periodically and enjoy.
Ingredients
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Figure
1 cup
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Zucchini
2 piece
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Carrots
1 piece
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Onion
1 piece
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Tomato paste
1 Tbsp
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Minced meat
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Chicken egg
1 piece
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Crumb bread
2 Tbsp
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Garlic
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Salt
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Black pepper
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Seasoning
Cooking
Boil the rice until soft in salted water and drain in a colander.
In mince add all the ingredients, you can also add chopped greens,
Knead well, return it and remove in a cool place for 20-30 minutes.
Meanwhile, chop sticks carrots and onions. Zucchini cut lengthwise into 4 pieces and then crosswise into fat wedges.
Fry the onions until Golden brown.
Add the carrots and fry until soft.
Mince to say small meatballs and fry them until Browning.
The cauldron or pan with a thick bottom to spread the rice, add the browned vegetables and the zucchini, mix well.
Put meatballs and again mix gently.
Add tomato paste, salt and pepper to taste.
Simmer on low heat under a lid, stirring occasionally, until the rice is tender
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