Mix carefully, "Teriyaki" and mayonnaise until smooth, half or less pour it in the bottom of the form, where to bake the chicken. I took the stamp "sen Soi", it is in contrast to the classic soy sauce is much thicker and has a sweet and sour taste. Chicken wash and thoroughly dry on a napkin, extra fluid is not needed. The hips I had boneless, Bessmertnyj. On top of the chicken again covered our sauce with the help of culinary brush (it will take approximately half of the remaining sauce).

Leave to pomeryatsya, as we do potatoes. At the same time included to warm up the oven at the temperature of 220-230 degrees. Peel potatoes, dry on a napkin, cut into washers, put the chicken on the principle of tile to come in as much as possible, painfully good at it.

The remaining sauce to thoroughly coat the potatoes on top using the same brush, close the form with foil or lid (if available). The oven warmed up, put back our form for 25 minutes, check the readiness of potatoes: if it is soft, remove the foil and return to the oven to brown, if you need more time, respectively, bring to readiness.