Description
Of shank it is possible to prepare the feast, Yes - gorgeous. Don't believe?! And view a recipe, isn't it glorious?!
Ingredients
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Knuckle
1 piece
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Pickled cucumber
3 piece
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Potatoes
5 piece
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Onion
1 piece
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Tomato
2 piece
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
-
Parsley
0.25 coup
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Mayonnaise
1 Tbsp
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Mustard
1 Tbsp
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Brine
1.5 cup
Cooking
Time, excluding marinating. Cook foods: pork wash, cucumber and garlic cut in small pieces.
With a sharp knife in the knuckle to make deep slits around the circle, leaving a whole skin.
The slot to put a plate of pickles and petals of garlic.
Knuckle salt and pepper. Put them in a container and pour the brine from pickled cucumbers.
Then remove the pack, close and leave for 1 to 12 hours in a cool place. Two or three times to turn the shanks in the brine.
Before baking the pork knuckle dry.
In vegetable oil fry the pork for two to three minutes on each side. Put in a baking form.
Onion cut into large segments and fry it lightly. The potato peel, cut into chunks and fry.
Arrange the vegetables around the shank. Send in a cold oven. To include the warm-up.
Bake pork 100 - 120 minutes at 160 - 170 degrees. (To clear juice at piercing). Then lay on the vegetables rings of tomatoes and herbs.
Lubricate the knuckle with mayonnaise and mustard. Send under the grill for 10 minutes.
Submit dish hot.
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