Description
Cheese – perfect for Breakfast. Complete proteins in the morning give you energy for the whole day. And for satiety is to cook with cheese dumplings. But not normal, and lazy – so much faster. And bran because it is much more useful!
Ingredients
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Cheese
350 g
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Chicken egg
1 piece
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Bran
1 cup
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Flour
3 Tbsp
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Salt
1 tsp
Cooking
Cheese mash with a fork with bran, egg and salt. I had the homemade cottage cheese, mild flavor and dry.
Add a little flour until the dough becomes soft enough to cut. Score the dough with flour should not be. Let the dough rest under a bowl for 10 minutes.
To cut the dough into sausages, cut into small pieces and slightly flatten them in pills.
Cook the portions in sufficient boiling salted water to the ascent over medium heat.
Ready dumplings be sure to drain in a colander so they are well drained and slightly drain.. Then they will better absorb the oil or sour cream.
Serve hot, with your favorite ingredients!
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